Highland
Teaninich 2013
10 years, 50%, Single Malt
S$140S$126 for members
Tasting notes
- Yeast
- Peach
- Citrus
- Pine Resin
- Nose
- Pine resin, citrus peel and unripe peach, with bready malt and vanilla.
- Palate
- Oily and rich, with buttered peach, white grape, roasted malt and savoury yeast.
- Finish
- Medium to long, with pine resin, dry spice and a lingering herbal character.
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A 10-year-old Teaninich finished for 21 months in two stout barrels, bringing together pine resin, fresh citrus and ripe peach with roasted malt and savoury yeast, leading to a dry, spicy and herbaceous finish.
- Reference
- TB3
- Region
- Highland
- Vintage
- 2013
- Age
- 10 years
- Cask type
- 2x Stout Barrels (21 Months)
- Strength
- 50%
- Size
- 70cl
- Outturn
- 482 bottles
- Whisky type
- Single Malt
- Bottled by
- Thompson Bros.
